Easiest Way to Prepare Masala egg scrambled in 27 Minutes for Beginners

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, masala egg scrambled. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

If I like something that my husband cooks it is this Egg Bhurji. You need to know how I started eating eggs. I have a story behind it.

Masala egg scrambled is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Masala egg scrambled is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have masala egg scrambled using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Masala egg scrambled:

1. Prepare 4 eggs
2. Make ready Half medium size onion chopped
3. Get 2 green chillies
4. Get Handful fresh coriander
5. Prepare 1 tomato
6. Get 1/4 tsp turmeric powder
7. Make ready 1/4 tsp chilli powder
8. Make ready 1/4 tsp coriander powder
9. Make ready 1/4 tsp panch phoron (5 whole spices)
10. Prepare 1/4 tsp ginger garlic paste
11. Take 2 tsp tomato paste or ketchup
12. Make ready to taste Salt
13. Take 2 tbsp cooking oil

This dish great for a weekend brunch or even quick weekday breakfast. Indian Scrambled Eggs or Masala Anda Bhurji is one of the same things. The tofu scramble tastes and looks just like a real egg scramble with the right seasoning. Perfect egg alternative to enjoy for.

Instructions to make Masala egg scrambled:

1. Heat a pan and pour oil. Then add panch phoron. Fry them for few seconds in high flame. Now add onion and chilli. Keep the flame in medium. Let the onion gets soft. Add tomato. Cook again until they mix well.
2. Now add rest of the ingredients. Then add eggs. Now mix them very well. Sometimes we have them with Paratha or bread with butter or any kind of sauces.

Jazz up scrambled eggs with fragrant spices and fresh herbs with this masala eggs recipe. Wrap up in warm wholemeal chapatis for a nutritious, flavour-packed breakfast in next to no time. Scrambled eggs with an Indian twist. Serve on toasted bagels or muffins. Maggi noodles are almost everyone's favorite and its my dear hubby's most favorite, he likes it so much that he can eat it all raw.

So that’s going to wrap this up with this exceptional food masala egg scrambled recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!