Easiest Way to Make My one Skillet Sautèed Butter Chicken & Potatoes. 😘 in 16 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my one skillet sautèed butter chicken & potatoes. 😘. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My one Skillet Sautèed Butter Chicken & Potatoes. 😘 instructions. Then rinse them in cold water then cut them into bitesize cube pieces. Add the olive oil then the butter with the garlic crushed in it.

My one Skillet Sautèed Butter Chicken & Potatoes. 😘 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. My one Skillet Sautèed Butter Chicken & Potatoes. 😘 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook my one skillet sautèed butter chicken & potatoes. 😘 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My one Skillet Sautèed Butter Chicken & Potatoes. 😘:

1. Prepare medium potatoes part boiled
2. Prepare olive oil
3. Make ready Butter
4. Take Garlic cloves crushed
5. Take Oregano
6. Make ready Basil
7. Get chilli Flakes
8. Take Chicken breast cut into strips
9. Prepare salt
10. Get And 3 tbls of sauce of your choice

Season both sides of chicken with salt and pepper. Add oil to skillet, then add chicken. Add in garlic and sage and saute until golden brown. Pour in chicken broth and scrape up browned bits.

Steps to make My one Skillet Sautèed Butter Chicken & Potatoes. 😘:

1. Part boil the potatoes whole for 3-5 minutes. Then rinse them in cold water then cut them into bitesize cube pieces.
2. Add the olive oil then the butter with the garlic crushed in it. Add oregano basil chilli flakes.
3. Next add the Chicken strips fry when you turn them over add the potato pieces fry for 2 minutes turn the heat down then turn them over often.all should take 15 minutes.
4. If then chicken is done take them off and set aside. As you dont want to dry the chicken. Carry on frying on low heat until potato pieces are cooked
5. All cooked now add the chicken back to the pan with potato and add your favourite sauce. Mine was Carribean sweet chilli. Mix all in. Take off and serve.
6. Add a little salad to the serving plate and a tbls Mayonaise or Sour cream.

Add remaining butter to to skillet. This one skillet chicken recipe is my go-to chicken dinner of the week decade. Obvi, this recipe requires just one pan. Which means, we make the chicken and the sauce - that's right - in just uno skillet-o. We're talking tender chicken, covered in a lemon garlic butter sauce that's creamier than anything you've had before.

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