Steps to Make Scallion cheese scones in 25 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, scallion cheese scones. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

When most people think of scones, they think sweet: classic currant, cranberry-orange, offbeat chocolate chunk. But scones are just as delicious in savory versions, like this moist cheddar cheese and scallion version, perfect with your breakfast scrambled eggs. Scones are best eaten they day they are baked.

Scallion cheese scones is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Scallion cheese scones is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook scallion cheese scones using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Scallion cheese scones:

1. Get 125 g all-purpose flour
2. Prepare 3 g baking powder
3. Prepare 1/2 tsp salt
4. Prepare 25 g sugar
5. Prepare 20 g butter, cold
6. Get 1 small egg
7. Prepare 20 g milk
8. Make ready 50 g scallions
9. Prepare 2 cheddar cheese slices

These cheese scones are vibrant with the addition of cheddar cheese and have a nice savory flavor from the scallions. Crisp on the outside and soft pillow tender inside, these are wonderful to munch on alongside a meal or on their own. I love baking scones because they are pastry with less amount of work compared to making pies. Combine the dry ingredients; flour, baking powder, and salt.

Steps to make Scallion cheese scones:

1. Chop the scallions and sliced cheese into small pieces.
2. On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Transfer them to a plate and let it cool completely.
3. In a large bowl, sift flour, baking powder, salt, and sugar.
4. Dice the butter into small pieces. Make sure the butter is cold and firm, straight from the fridge.
5. In the bowl with the flour mixture, add the diced butter and, with your fingers, gently rub the butter with the flour mixture. They should not melt, but should be crumbled into a size of a grain and fully covered with flour.
6. Beat the egg and add half of the mixture into the bowl. Add scallions, milk, and cheese and mix it slightly but thoroughly with a fork. Once the dough starts to stick together, clump it into one large lump.
7. Cover the bowl with a plastic wrap and leave it in the fridge for at least an hour.
8. Cut the dough into 4 even pieces, and brush the top with the leftover beaten egg. Bake in the oven for about 20-25 minutes at 180 degrees celsius, until golden brown. Serve warm.

Using a pastry blender, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Mix in the cheese, chives (or scallions) and bacon until evenly distributed. Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together. Fast forward a few weeks, my cheese is getting old!

So that is going to wrap it up with this special food scallion cheese scones recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!