Recipe of Glazed Lemon Blueberry Scones in 30 Minutes for Mom

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, glazed lemon blueberry scones. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Glazed Lemon Blueberry Scones is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Glazed Lemon Blueberry Scones is something which I have loved my entire life. They are fine and they look wonderful.

Sift together the dry ingredients; the flour, baking powder, salt, and sugar. And when you add juicy berries and a tangy citrus glaze to the equation, you better believe I'll be bypassing the cream cheese-filled muffins in favor of lemon blueberry scones time and time again. But perhaps the sweetest part of this breakfast staple is the fact that homemade scones.

To begin with this recipe, we have to first prepare a few components. You can cook glazed lemon blueberry scones using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Lemon Blueberry Scones:

1. Prepare servings
2. Take all purpose flour
3. Prepare granulated sugar
4. Make ready baking powder
5. Take salt
6. Prepare butter
7. Get milk
8. Take fresh lemon juice
9. Make ready lemon zest
10. Take vanilla extract
11. Get fresh blueberries
12. Take Lemon Glaze Ingredients
13. Make ready icing sugar
14. Make ready fresh lemon juice
15. Prepare lemon zest

Moist and flavorful, sweet and tangy, these Lemon Blueberry Scones with Lemon Glaze are definitely my best scone recipe! Mix the lemon juice and confectioners' sugar together in a microwave-safe bowl. Add the lemon zest and butter. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones.

Steps to make Glazed Lemon Blueberry Scones:

1. Preheat oven to 400 degrees F.
2. In your stand mixer bowl, combine flour, sugar, baking powder, and salt.
3. Cut cold butter into 1 inch cubes, put on top of dry ingredients.
4. Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has crumbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed.
5. Stir in milk, vanilla, lemon juice, and lemon zest until moistened.
6. Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much.
7. By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they're the perfect size for a snack or with breakfast.
8. Place onto parchment-lined cookie sheet, about one to two inches apart.
9. For 8 large scones, bake 15-17 min or until golden brown.
10. For 16 small scones, adjust baking time to 11-13 min or until golden brown.
11. To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones.

Let it set a minute before serving. In a large bowl, sift together flour, sugar, baking powder, salt, and cinnamon. Add butter and using hands or a pastry cutter, cut the butter into the flour until the size of peas, working quickly so the butter stays cold. I love to drizzle these scones with lemon glaze. The glaze adds fresh lemon tartness.

So that is going to wrap it up for this special food glazed lemon blueberry scones recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!