Simple Way to Prepare Berry good peanut butter scones in 20 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, berry good peanut butter scones. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Berry good peanut butter scones is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Berry good peanut butter scones is something which I have loved my entire life. They’re nice and they look wonderful.

Line a heavy baking sheet with parchment paper. Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Line a heavy baking sheet with parchment paper.

To get started with this recipe, we must first prepare a few components. You can cook berry good peanut butter scones using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Berry good peanut butter scones:

1. Prepare all purpose flour
2. Take packed light brown sugar
3. Take baking soda
4. Take cream of tartar
5. Take salt
6. Prepare natural unsalted creamy peanut butter
7. Prepare mixed dried berries (about 1 cup)
8. Prepare plain greek yogurt
9. Take large egg

Very kid friendly. cdisom Idaho Falls, Idaho. Use a pastry blender, or two forks, to cut in the butter to the dry ingredients. Cut in the peanut butter to the dough. Continue to cut the peanut butter and butter into the dry ingredients, until there are no large chunks of butter left.

Instructions to make Berry good peanut butter scones:

1. Preheat oven to 400° line a heavy baking sheet with parchment paper
2. Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine)
3. Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries.
4. Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated.
5. Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm.

Stir in the beaten egg, milk and vanilla extract into the flour-butter mixture, until a soft dough forms. We're Heather & Lani.best friends living on opposite sides of the country. We started this blog as a way of keeping up with each others lives, and it's a little of this.a little of that: Design, deal hunting, DIY, decorating (lots of "D" words apparently)kids, tips, advice, venting, fashion, recipes.pretty much a bit of everything we love. The mixture will look like coarse sand when ready. Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.

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