Recipe of Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting in 28 Minutes at Home

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Ganache is a simple mixture of melted chocolate and cream. I am making a cake this weekend and was looking for a good filling to avoid having to much of a sweet buttercream.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting using 21 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:

1. Make ready FOR VANILLA CAKE
2. Prepare 3 cups cake flour
3. Prepare 1 tablespoon baking powder
4. Take 1/4 teaspoon baking soda
5. Take 1/2 teaspoon salt
6. Prepare 1 2/3 cup unsalted butter, at room temperature
7. Get 1 1/2 cups granulated sugar
8. Take 4 large eggs
9. Take 2 teaspoons vanilla extract
10. Prepare 2/3 cup milk, I used whole milk
11. Get 1 recipe my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title
12. Take FOR COCONUT CREAM FROSTING
13. Get 1 box (3 ounce) jello coconut cream instant pudding mix
14. Make ready 3/4 cup milk, I used 2%
15. Take 1 1/4 cup heavy whipping cream, cold
16. Make ready 1 teaspoon vanilla extract
17. Get 1/2 teaspoon coconut extract
18. Make ready TO GARNISH
19. Prepare 1/2 cup sweetened shredded coconut
20. Prepare sliced mounds bar, dark coconut candy bar
21. Make ready colored sprinkles as needed

Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Whipped Vanilla Chocolate Frosting. Pour the whipping cream in a saucepan and heat over medium-low heat until it simmers. Spread vanilla frosting then top with chocolate frosting. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners' sugar, and heavy cream and whipped until extra fluffy.

Instructions to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:

1. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
2. In a bowl whisk together, flour, baking soda and salt
3. In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended
4. Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean
5. Cool 10 minutues in pans on rack before removing to cool completely
6. HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE
7. MAKE WHIPPED COCONUT CREAM FROSTING
8. Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding
9. Working quickly whisk pudding and milk until combined
10. Fold this mixture into the whipped cream until completely blended
11. ASSEMBLE CAKE
12. Place one layer bottom up on serving plate
13. Frost with some whipped chocolate ganach
14. Top with second layer of cake, bottom up
15. Frost with more whipped chocolate filling
16. Add enother layer of cake bottom up
17. Frost entire cake with Coconut Cream Frosting
18. Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature

Ritz Meringue Cake & whipped chocolate cream. This delicious vanilla cake is perfect for a baby shower. A vanilla cake filled with vanilla cream, raspberry jam and banana, then covered in a white chocolate frosting and pink marzipan. This was a dark chocolate cake with semi-sweet morsels mixed into the cake batter to give the gooey chocolatey taste. I then mixed the cooled cup of raspberry with heavy whipping cream that I had whipped and set aside to make a raspberry whipped filling to layer over the raspberry jam.

So that is going to wrap this up for this exceptional food vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!