Easiest Way to Prepare Squid masala koonthal masala in 31 Minutes for Mom

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, squid masala koonthal masala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Squid masala koonthal masala is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Squid masala koonthal masala is something which I have loved my whole life.

This is my first recipe with squid. Its a traditional koonthal masala recipe with several fresh spices that gives a unique aroma and flavour to this koonthal. Squid/Calamari (Kannava/Koonthal masala Ularthu) is a tasty and spicy seafood delicacy from our gods' own country Kerala, India.

To begin with this recipe, we must first prepare a few components. You can cook squid masala koonthal masala using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Squid masala koonthal masala:

1. Prepare 2 Squid pieces
2. Take 1 Onion chopped
3. Take 2 tsp Ginger garlic paste
4. Take 2 Green chillies
5. Take 1 tsp Snaouf/ perum jeerakam /cumin seeds
6. Get 1 Tomato
7. Take 1 tsp Chilli flakes
8. Take 3 tsp Red chilli powder
9. Get 1/4 tsp Turmeric powder
10. Make ready 1/2 tsp Garam masala
11. Prepare to taste Salt
12. Make ready As needed Oil
13. Prepare 2 tsp Curry leaves

Squid Masala Curry, Sotong Curry or Kanava Masala, Koonthal Curry is easy masala curry made with squid or sotong in onion-tomato gravy. This squid curry is Andhra style so it's on spicy side. I didn't ate myself this squid masala but really got good review for it and that too when I cooked it first time and. Add garam masala and curry leaves.

Instructions to make Squid masala koonthal masala:

1. Heat pan and pour some oil.once the oil is hot add the snouf/peeumjeerakam and then add the onion,ginger garlic paste, green chillies and saute.
2. Once the onion becomes rose add the chilli flakes,chilli powder,turmeric powder,garam masala etc to it
3. Add the tomatoes and saute it then add the squid to the masala and mix well.close the lid and cook for about 15 min.
4. Open the lid and mix well and keep it under low flame to remove excess water and make it a thick masala.add curry leaves and serve hot.

Cover and cook in low flame, until squids are cooked through; that is when they turn soft and not rubbery. Squid curry is a deliciously spicy and aromatic dish that goes well with rice. This is a yummy seafood curry from Southern India. A super quick and healthy Indian-style curry with squid rings, burst tiny tomatoes and lots of fresh Indian flavor, served with a rice. Marinated squids sautéed and further cooked in a spicy masala.

So that is going to wrap it up for this exceptional food squid masala koonthal masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!