Recipe of Fried potatoes and fish sauce in 18 Minutes for Family

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried potatoes and fish sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ghana pan-fried whole tilapia with bell pepper sauce. Comeback Dipping Sauce Ally's Sweet and Savory Eats. Fish and chips is a hot dish consisting of fried fish in batter served with chips.

Fried potatoes and fish sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried potatoes and fish sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried potatoes and fish sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried potatoes and fish sauce:

1. Make ready 3 balls of potatoes
2. Take 1 big ice fish
3. Prepare 1/2 bottle groundnut oil
4. Take 5 pieces fresh tomatoes
5. Prepare 2 big pieces of fresh pepper
6. Take 1 big ball of onion
7. Make ready 1 small piece of ginger
8. Get 3 cubes maggi
9. Take 1/2 tea spoon of salt

Below are our top tips for pan-fried potato perfection. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying. Breaded fried fish fillet and potatoes with asparagus and sauce on cutting board and rustic wooden background.

Steps to make Fried potatoes and fish sauce:

1. Peel your balls of potatoes and slices to your desirable size and leave in water.
2. You add salt to it for taste.
3. After which you put your frying pan on fire with groundnut oil in it. you allow it to be hot.
4. You can now start frying your potatoes
5. Along side the frying you can also start your fish sauce or wait after frying the potatoes.
6. For your fish sauce, you blend your tomato, pepper, onion, and ginger together.
7. After cutting and washing your fish you season it and put it in a pot after which you add your blended ingredients, Maggi, oil then you put on fire you allow to fry to your taste.
8. Your fried potatoes and fish sauce is to be served

Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. A few factors may result in soggy fish and chips. The first is that the fish and potatoes need to be dry. Removing moisture produces crispier fried food.

So that’s going to wrap it up with this exceptional food fried potatoes and fish sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!