Steps to Prepare Spicy Sautéed Cockles (lunch) in 17 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy sautéed cockles (lunch). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Large cockles, Kinders Lemon Pepper, butter, olive oil, garlic and low heat combine to make a tasty treat. Outside it's still freezing, but happy hour is about to get HOT. This is another classic Mangalorean dish loved by all.

Spicy Sautéed Cockles (lunch) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spicy Sautéed Cockles (lunch) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy sautéed cockles (lunch) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Sautéed Cockles (lunch):

1. Prepare 100 gr cockles
2. Prepare 5 green chillies
3. Take 3 birds eye chillies
4. Take 1 red onion
5. Get 4 cloves garlic
6. Make ready 1/2 tomato
7. Prepare 1 tsp salt
8. Prepare 1 tsp sugar

Cockles salad - Hot and spicy shellfish blood cockles salad mix vegetable tomato herb and spices thai style food Spicy Thai salad made with blood cockles or Cockle salad cockles salad hot and spicy seafood in Thai style. Warm your cockles with a hearty sausage stew topped with parmesan cheese cobbler swirls - serve with extra bread or crispy baked potatoes. Style: Hot & spicy beef. *: Instant Lunch. FAMILY FAVORITE: Maruchan Instant Lunch is a delicious ramen noodle soup packaged in a convenient cup.

Instructions to make Spicy Sautéed Cockles (lunch):

1. Clean the cockles, rinse with water, and put aside
2. Chop onions, garlics, tomato, and chillies
3. Heat some oil in a pan, stir fry onions, garlics and chillies over medium heat until it turns slightly brownish
4. Add in the cockles, pour 1/2 glass of water and put on the lid cover, leave it for about 10 mins to cook
5. Open the lid cover, add a pinch of salt and sugar then put on the lid cover for final execution. Leave it 5 mins then your cockles are ready to serve.
6. Happy trying ^•^

Heat the olive oil in a large skillet over medium heat. Valentine, Lunch, Blood cockle, Shell, Mussel, Sour, Dinner, Tasty, Clam, Street food, Breakfast, Thai, Blood, Healthy, Life, Ocean, Shellfish, Asian, Cooked, Restaurant, Yummy, Spicy sauce, Delicious, Traditional, Cuisine, Thai cuisine, Chef, Boil, Red chili, Nature, Chinese sausage, Gourmet. Cockles are small Atlantic shellfish which can be used in many delicious dishes. However, they need to be prepared with care before cooking. Here is a simple way to do this.

So that’s going to wrap this up for this exceptional food spicy sautéed cockles (lunch) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!