Recipe of Javanese Beef Balado (lunch) in 27 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, javanese beef balado (lunch). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Luxury lunch in Kyoto, Japan's old capital, including shrimp, vegetables, Kobe beef, fried garlic rice, miso soup, vanilla ice, cake and coffee -. Featuring Bunny-Shaped Apple Slices, Karaage Fried Chicken, Onigirazu (Rice Sandwich) and Tamagoyaki (Japanese Egg Omelet). Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce.

Javanese Beef Balado (lunch) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Javanese Beef Balado (lunch) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook javanese beef balado (lunch) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Javanese Beef Balado (lunch):

1. Prepare 200 gr sliced beef (smashed)
2. Prepare 10 red chillies
3. Make ready 7 onions
4. Prepare 4 cloves garlic
5. Prepare 3/4 tsp white pepper
6. Prepare 1 tomato
7. Take 1/2 tsp sugar
8. Take 1/2 tsp salt

A simple weeknight dinner full of Japanese flavor. See recipes for Beef Yakiniku, Gyudon beef - Yoshinoya wannabe too. By making our own spice blend we can get many possibilities and customize the taste if you hate particular spices. This homemade sauce is tangy and delicious.

Instructions to make Javanese Beef Balado (lunch):

1. Beef preparation : Using mortar and pestle, grind the garlic, a pinch of white pepper and a pinch of salt. Add some water
2. Beef preparation : Marinate the beef for about 30 mins to 1 hour, then boil it on medium heat for aproximately 30 mins
3. Beef preparation : Heat some oil in a wok, deep fry the beef quickly on high heat until it turns slightly dark
4. Chillies preparation : Grind the chillies, onions and garlics together
5. Execution : Heat some oil in a wok, put in the chillies, add in the sliced tomato, stir fry until it blends
6. Add in marinated fried beef, stir fry for about 3 mins. And ready to serve.
7. Happy trying ^•^

You can also use chicken instead of pork using this same recipe. Great for dinner, lunch, or date night. Japanese curry in Japan is mainly from packaged curry roux blocks. If you want to make it from scratch, this is how you do it. Curry was introduced to Japan by the British navy which usually had canned curries for ocean voyages, and today it is often made from packaged curry roux blocks.

So that’s going to wrap it up for this exceptional food javanese beef balado (lunch) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!