Please enable JavaScript!
Bitte aktiviere JavaScript!
S'il vous plaît activer JavaScript!
Por favor,activa el JavaScript!
antiblock.org

Simple Way to Make Saki-ika (Shredded Dried Squid) Tempura in 12 Minutes for Family | Easy Cooking Guide

Simple Way to Make Saki-ika (Shredded Dried Squid) Tempura in 12 Minutes for Family

Charles Paul   16/08/2020 15:11

Share to:        

Saki-ika (Shredded Dried Squid) Tempura
Saki-ika (Shredded Dried Squid) Tempura

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, saki-ika (shredded dried squid) tempura. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Saki-ika (Shredded Dried Squid) Tempura is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Saki-ika (Shredded Dried Squid) Tempura is something that I’ve loved my whole life.

dried squid is a very delicious and healthy snack. Tempura squid, or Ika, is a Japanese dish of battered and deep fried squid. Our recipe uses chilis and seaweed to add extra flavor.

To get started with this recipe, we have to prepare a few ingredients. You can have saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:

  1. Prepare 20 g ‘Saki-ika’ (Shredded Dried Squid)
  2. Get 1 & 1/2 tablespoons Plain Flour
  3. Make ready 1/2 tablespoon Potato Starch Flour
  4. Make ready 2 tablespoons Cold Water
  5. Prepare Oil for frying

We acquired some Dried Squid that left much to be desired. Watch our misery and be entertained. :D Check out our Patreon to subscribe to premium content. Salty and chewy dried shredded squid. Be the first to review "Orchids Saki Ika Shredded Squid" Cancel reply.

Instructions to make Saki-ika (Shredded Dried Squid) Tempura:

  1. Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
  2. Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.

This is a product of Taiwan.. Package (Dried Squid Plain Flavor) Order Now Before Price Up. Dried squid is a tasty snack, full of flavor and protein but low in fat and. Saki-ika or shredded dried squid is made from surume dried squid. Vind stockafbeeldingen in HD voor Japanese Sakiika Shredded Seasoned Squid Delicious en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

So that is going to wrap this up for this exceptional food saki-ika (shredded dried squid) tempura recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

©2020 Easy Cooking Guide - All Rights Reserved