Simple Way to Make Medjool Date-Cranberry Spelt Scone in 13 Minutes at Home

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, medjool date-cranberry spelt scone. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Medjool Date-Cranberry Spelt Scone Medjool dates are naturally very sweet and soft, they are perfect for scones. Place orange juice, half and half, and egg in a large bowl. Add cranberries and Medjool dates and stir to combine.

Medjool Date-Cranberry Spelt Scone is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Medjool Date-Cranberry Spelt Scone is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:

1. Take 1 1/2 Cup Organic Spelt flour
2. Get 1.5 Tsp Organic Turbinado sugar
3. Take 1/2 Can Organic Full Fat Coconut Milk
4. Prepare 1/2 tsp salt
5. Prepare 2 tsp Baking powder
6. Prepare 1/4 Cup coconut flakes
7. Get 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
8. Prepare 1 Tsp Raw apple cider vinegar

Spelt Flour Scones are tender with a light nutty flavor. These Spelt Flour Scones were my first venture into baking with this particular grain. I've been a fan of using ancient grains for a more healthful diet for a good while now, but other than grinding millet for gluten-free baking, I really haven't explored their use in baked goods, instead sticking with simmering the whole grain itself. Lightly brush the tops with the oil.

Instructions to make Medjool Date-Cranberry Spelt Scone:

1. Blend 1/4 cup coconut flakes into flour, but do not over blend
2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
6. Bake 15 minutes and serve hot.

The finished scones will be golden and slightly firm. In a large bowl, mix spelt flour, baking powder and salt. Rub in the butter until the mixture resembles breadcrumbs. The recipe is based on the Delia Smith scones with sultanas recipe although I have omitted the sugar. It is a simple recipe that can be prepared in minutes.

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