Easiest Way to Prepare Chicken and Potato Burrito in 33 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and potato burrito. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Burrito Recipe for busy people! Burrito is a traditional Mexican dish where filling with rice, beans, beef or chicken and veggies is wrapped in a tortilla. Served with sour cream (Greek yogurt in a healthy.

Chicken and Potato Burrito is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken and Potato Burrito is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and potato burrito using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Potato Burrito:

1. Get 1 whole wheat tortilla
2. Take 2/3 Haas avocado
3. Prepare 3 oz chicken breast
4. Get 1/2 red potato
5. Prepare 1/4 cup shredded pepperjack cheese
6. Make ready 1 slice tomato
7. Get 2 tbsp green onion
8. Make ready 2 tbsp red pepper
9. Make ready 1 tbsp taco sauce
10. Get 1 tbsp mayonnaise
11. Take 1 tbsp dijon mustard
12. Prepare 1 tbsp light sour cream
13. Make ready 1/2 tsp garlic powder
14. Take 1/4 tsp onion powder
15. Get 1/8 tsp cayenne pepper
16. Make ready salt
17. Prepare ground black pepper

So you know it has to be good. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. Complete nutrition information for Chicken & Potato Burrito from Taco John's including calories, Weight Watchers points, ingredients and allergens. In a large saucepan, heat oil over medium heat.

Steps to make Chicken and Potato Burrito:

1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.

Plus, the lime makes this taco feel. These authentic chicken burritos are the real deal. These authentic chicken burritos are the real deal. Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests won't be dissapointed. When I first saw these chicken burritos, I knew I wanted to make them.

So that is going to wrap it up with this special food chicken and potato burrito recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!