Guide to Prepare Apricot Cream Scones in 18 Minutes for Young Wife

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apricot cream scones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apricot Cream Scones is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Apricot Cream Scones is something that I’ve loved my whole life. They’re nice and they look wonderful.

Have on hand an ungreased baking sheet, or line with parchment. In a medium-sized bowl, whisk together the flour, sugar, baking powder and salt. Gradually beat in enough cream to achieve a spreading consistency.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apricot cream scones using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apricot Cream Scones:

1. Make ready all-purpose flour
2. Take baking powder
3. Take salt
4. Make ready sugar
5. Prepare chopped dried apricots
6. Prepare heavy cream
7. Prepare butter(melted)
8. Get sugar

Top these scones with a dash of lemon curd for a sweetly-tart delicious flavor combination… The slightly tart bursts of apricot are a wonderful addition to the rich, tender cream scone. While staying with my aunt and uncle, I made several batches of scones in a quest to create a new recipe. Double Chocolate-Almond Scones: Omit orange peel and apricots. Combine the flour, baking powder, salt, and sugar in a bowl, stirring with a fork to mix well.

Steps to make Apricot Cream Scones:

1. Chop dried apricots
2. Preheat oven to 425•F
3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
8. Cut circle into 12 wedges(or 8 wedges each for mini scones)
9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown.

Exceptional Scones - My entire family went a bit insane over these during Mother's Day brunch. Apricot And Sour Cream Scones are perfect all year round. They are made with dried apricots and can be served at any kind of tea party. These scones work also for a snack, next to a cup of coffee, for breakfast or a lazy afternoon when you have a sweet tooth. Chunks of fresh apricots are nestled in the flakey layers of these easy-peasy cream scones.

So that is going to wrap it up for this exceptional food apricot cream scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!