Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple macrobiotic avocado toast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Macrobiotic Avocado Toast is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Simple Macrobiotic Avocado Toast is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook simple macrobiotic avocado toast using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Macrobiotic Avocado Toast:
- Make ready 2 slice Rye Bread
- Prepare 1/2 Avocado
- Make ready 1/2 tsp Olive oil
- Get 1 Salt and pepper
I also got Tommy and Karina on board, we all love avocado toast!! Avocado toast is pretty divisive: You either can't get enough of it, or you're totally sick of hearing about it. Mashed avocado spread over crusty whole-wheat bread, finished with olive oil, red pepper flakes, and flaky sea salt—does it get much better than that? Here's my favorite Avocado Toast recipe & topping ideas!
Instructions to make Simple Macrobiotic Avocado Toast:
- Cut two slices of rye bread and toast for 2 minutes.
- While it is toasting, peel the avocado and mash with a fork.
- When the bread is done toasting, spread the mashed avocado on top. Then drizzle olive oil, and toast for another two minutes.
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So that’s going to wrap this up for this exceptional food simple macrobiotic avocado toast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
