Easiest Way to Make Seppie e patate in umido squid and potato stew in 11 Minutes at Home

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seppie e patate in umido squid and potato stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pulire l'aglio, privarlo dell'anima interna se presente, tritarlo e raccoglierlo in una padella. Le seppie con patate in umido, con aggiunta di pomodori, aglio e prezzemolo, rappresentano un secondo piatto davvero molto saporito. Sono semplicissime e veloci da preparare, un connubio davvero azzeccato, che esalta tantissimo il sapore degli ingredienti.

Seppie e patate in umido squid and potato stew is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Seppie e patate in umido squid and potato stew is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have seppie e patate in umido squid and potato stew using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seppie e patate in umido squid and potato stew:

1. Prepare 2 medium sized potatoes - peeled, par boiled and cooled
2. Take 400 g squid
3. Prepare Clove garlic
4. Make ready Tin cherry tomatoes
5. Take Olive oil
6. Take Few black pitted olives
7. Prepare Fresh basil
8. Make ready Glug of white wine
9. Make ready Salt to tas

Pochi ingredienti di qualità per un risultato garantito. Potete acquistare le seppie già pulite e introdurre una variante servendo le seppie in umido su un crostone di pane nero. This delicious squid and potato stew is a classic Spanish dish that you should try! I have been to Madrid and have tried stew of this kind.

Instructions to make Seppie e patate in umido squid and potato stew:

1. Start by preparing your potatoes, peel, chop into small chunks and par boil for about 6-7 mins. Leave to cool. When ready, cook garlic gently in olive oil for 1-2 mins. Slice up the squid and throw it in. After 1 min, add wine and let it evaporate. Then remove squid and leave on a plate. Drain the water from the pan
2. Add a bit more oil to the pan. When hot enough, add the potatoes and crisp up for a couple of minutes. Then add the tomatoes, mix and simmer for 5 mins
3. Now add the squid and season to taste. Cover and simmer on lowest flame for about 20 mins. Right at the end, throw in some sliced olives and fresh basil

I wanted to cook the same for my family back home and came across your recipe. Le seppie in umido sono un secondo piatto di pesce facile e gustoso che vi consigliamo di preparare per avere un 'idea in Per rendere le seppie in umido ancora più ricche e saporite, potete aggiungere una manciata di olive nere. Insalata di seppie e patate: un piatto di mare semplice e gustoso. Carrots And Potatoes Roasted Potatoes Roasted Lamb Chops Baby Carrot Recipes How To Cook Lamb Roasted Garlic Cloves Lamb Chop Recipes This One-pan Garlic Lamb Chops with carrots and potatoes is quick to assemble, easy to clean and big on flavors! A great Easter or everyday familly.

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