How to Make White Chocolate Raspberry Scones in 14 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white chocolate raspberry scones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stir in raspberries and white chocolate chips. Mix in yogurt, egg, vanilla extract, and lemon zest until combined, making sure not to overmix dough. With a few tricks and tips, you will not go wrong with serving this sweet breakfast or treat.

White Chocolate Raspberry Scones is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. White Chocolate Raspberry Scones is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Raspberry Scones:

1. Prepare 3 cup Flour
2. Take 2 tbsp Baking Powder
3. Take 1/4 tsp Salt
4. Take 1 cup Sugar
5. Make ready 1 cup Heavy Whipping Cream
6. Make ready 1/4 cup Milk
7. Get 1/3 cup Real Butter
8. Prepare 2/3 cup Frozen Raspberries
9. Get 1/3 cup White Chocolate Chips

Print Tender scones bursting with white chocolate chips and raspberries, drizzled with melted white chocolate. In a large bowl, add the flour, baking powder, baking soda, and salt. Stir to combine the dry ingredients. Add in the diced butter, and using a pastry cutter cut in the butter until the mixture resembles a course meal.

Instructions to make White Chocolate Raspberry Scones:

1. Mix together dry ingredients.
2. Melt butter and add, along with rest of wet ingredients, to flour mixture.
3. Add chips and berries to mixture before completely mixed.
4. Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
5. Do not over mix.
6. Press dough down into bowl firmly.
7. Quickly flip bowl onto lightly floured surface and press any crumbs into place.
8. Cut into eight wedges, like a pie.
9. Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
10. Bake at 425 for 20 min or until edges and tops start to brown.

These scones are easy to make and the taste is unbelievable. Serve with a cup of hot tea or enjoy these delicious scones with a cup of coffee or milk. Mini White Chocolate Raspberry Scones are filled with melted white chocolate chips, studded with sweet raspberries, and drizzled with vanilla icing. Many times, dessert scones are cakey, dry, and crumbly. These raspberry scones are soft, light, and fluffy because they are made with crème fraîche and heavy whipping cream.

So that’s going to wrap it up with this special food white chocolate raspberry scones recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!