Recipe of White Chocolate Raspberry Scones in 13 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white chocolate raspberry scones. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

White Chocolate Raspberry Scones is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. White Chocolate Raspberry Scones is something that I’ve loved my entire life. They are fine and they look wonderful.

White Chocolate Raspberry Scones are the perfect blend of white chocolate and raspberries mixed into the perfect scone recipe. With a few tricks and tips, you will not go wrong with serving this sweet breakfast or treat. Check out my original Scone Recipe for a no-fail, perfect scone every time!

To get started with this recipe, we have to prepare a few ingredients. You can have white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Raspberry Scones:

1. Prepare Flour
2. Prepare Baking Powder
3. Take Salt
4. Prepare Sugar
5. Take Heavy Whipping Cream
6. Take Milk
7. Make ready Real Butter
8. Take Frozen Raspberries
9. Make ready White Chocolate Chips

Print Tender scones bursting with white chocolate chips and raspberries, drizzled with melted white chocolate. In a large bowl, add the flour, baking powder, baking soda, and salt. Stir to combine the dry ingredients. Add in the diced butter, and using a pastry cutter cut in the butter until the mixture resembles a course meal.

Steps to make White Chocolate Raspberry Scones:

1. Mix together dry ingredients.
2. Melt butter and add, along with rest of wet ingredients, to flour mixture.
3. Add chips and berries to mixture before completely mixed.
4. Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
5. Do not over mix.
6. Press dough down into bowl firmly.
7. Quickly flip bowl onto lightly floured surface and press any crumbs into place.
8. Cut into eight wedges, like a pie.
9. Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
10. Bake at 425 for 20 min or until edges and tops start to brown.

Mini White Chocolate Raspberry Scones are filled with melted white chocolate chips, studded with sweet raspberries, and drizzled with vanilla icing. Many times, dessert scones are cakey, dry, and crumbly. These raspberry scones are soft, light, and fluffy because they are made with crème fraîche and heavy whipping cream. Tips & Techniques for the Best White Chocolate Raspberry Scones. Remove from oven and allow scones to cool.

So that’s going to wrap it up for this exceptional food white chocolate raspberry scones recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!