Simple Way to Make Scones (sweet biscuits) for Strawberry Shortcake in 28 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scones (sweet biscuits) for strawberry shortcake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Scones (sweet biscuits) for Strawberry Shortcake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Scones (sweet biscuits) for Strawberry Shortcake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have scones (sweet biscuits) for strawberry shortcake using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scones (sweet biscuits) for Strawberry Shortcake:

1. Get 1 cup AP flour
2. Prepare 1 1/2 tbsp sugar, plus more for sprinkling
3. Take 1/2 tbsp baking powder
4. Get 1/4 tsp salt
5. Take 4 tbsp cold butter, cubed
6. Prepare 1/3 cup half-and-half, plus more for brushing

GLAZE: Make glaze by whisking together powdered sugar, vanilla and half and half until smooth. (if glaze too thick, add more cream. If to thin, add more powdered sugar. This strawberry scone recipe is from The Alaska From Scratch Cookbook by Maya Wilson, author of the blog Alaska From Scratch. Maya lives on the Kenai Peninsula of Alaska.

Instructions to make Scones (sweet biscuits) for Strawberry Shortcake:

1. Preheat oven to 400°F
2. In cold glass bowl, mix flour, sugar, baking powder and salt.
3. Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.
4. Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda crumbly and that's the way you want it.
5. Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.
6. Pat to about 3/4 inch thick and cut into 4 3" biscuits. Mine were a little thinner, so I got 5 biscuits.
7. Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar.
8. Bake 12-15 minutes. Cool on wire rack.
9. For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top.

And to be completely forthright, the scenes that she shares from Alaska on social media were what initially beckoned me to follow her many years ago. Strawberry Shortcake Scones made with sweet, ripe strawberries spooned between fluffy scone layers, drizzled with the berry juices and topped with sweetened whipped cream - summer perfection! Simple pleasures are the best and the tried and true recipes of old are still hanging in there. Too much mixing makes batter tough. And you don't want tough scones.

So that’s going to wrap it up for this special food scones (sweet biscuits) for strawberry shortcake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!