Steps to Make Blueberry Scones in 29 Minutes for Beginners

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, blueberry scones. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Blueberry Scones is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Blueberry Scones is something that I’ve loved my whole life.

Looking For Great Deals On Scones? From Everything To The Very Thing. In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs.

To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry scones using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blueberry Scones:

1. Make ready all-purpose flour
2. Make ready sugar
3. Take baking powder
4. Make ready salt
5. Get cold butter
6. Prepare egg
7. Make ready heavy whipping cream
8. Take fresh blueberries
9. Take sugar

Brush each ball of dough with a bit of milk or cream, and sprinkle with coarse sparkling sugar. Remove from the oven, and serve warm. Delicious blueberry scones for an anytime snack. Serve with fresh sliced strawberry and banana.

Steps to make Blueberry Scones:

1. Preheat oven to 400°F. Whisk together flour, sugar, baking powder, and salt in a large bowl.
2. Cut in butter, then add cream and beaten egg.
3. Work dough until well combined. Incorporate blueberries gently. Do not overwork the dough.
4. Turn out dough on floured surface, and flatten into even, circular shape.
5. Cut dough into 8 pieces and place on baking sheet. Sprinkle with white sugar, then bake for 25 minutes

Blueberry scones are best consumed the day of. Leftovers can be stored in an airtight container with a paper towel placed on top of the scones to prevent them from getting soggy. Brush the scones with melted butter, and sprinkle with sugar. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly.

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