Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baby squid stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious#Squids#Mushroom Simple And Easy Stew with Mushroom Healthy and Affordable That can be found in every Grocery Stores Hope you Likes it And If you. An easy, tasty stew with Spanish flavours. Served on its own, it can be served as a tapas or as a main dish over buttered noodles.
Baby squid stew is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Baby squid stew is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baby squid stew using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baby squid stew:
- Take 4 baby squid
- Prepare 3 potatoes
- Take 1 leek
- Make ready 1 onion
- Take Small glass white wine
- Take 1 tsp Smoked paprika
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Instructions to make Baby squid stew:
- Add olive oil ans poach the onions and the leek until soft.
- Add smoke paprika and stir
- Cut the baby squids into small rings. Add them to the slow cooker. Leave it cooking for 10 minutes.
- Add white wine and wait until evaporates the alcohol (10min)
- Add a glass of water or veggy stock if you have.
- Leave it boil very gentle for 30-40 min untill potatoes are done.
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