Guide to Prepare Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce in 21 Minutes for Mom

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, filet mignon with creamy mashed potato and kale, served with a peppercorn sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a All Reviews for Filet Mignons With Pepper Cream Sauce. I love beef with a creamy pepper sauce and this did not disapoint. Originally I found his beautiful picture in a really old "Best of Cooking Light" magazine and made it according to the recipe one year as a holiday dinner for just my husband and I.

Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have filet mignon with creamy mashed potato and kale, served with a peppercorn sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:

1. Prepare 1 Fillet Steak
2. Take 2 large Maris piper potatoes
3. Take Kale
4. Prepare 1 Onion finely sliced
5. Get Handful mushrooms finely sliced
6. Get 40 g butter equally split between sauce and mash
7. Make ready 20 g plain flour
8. Get 100 ml milk (substitute for double cream if you want)
9. Prepare 60 ml Chicken stock
10. Prepare Salt
11. Prepare Ground black pepper

The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. Filet mignon is a French name, with filet meaning thread or strip and mignon meaning small and pretty. This prized cut comes from the middle of the Filet mignon is very tender, but it also has a less pronounced flavor. For this reason, it is often served with an accompanying sauce or with compound.

Steps to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:

1. Peel potatoes and place in large pan of slightly salted cold water, bring to the boil then cover and simmer until cooked. Gently fry your onions and mushrooms until cooked and transfer to a warm plate.
2. In the same hot pan, seal the seasoned fillet steak on all sides and edges, basting with a knob of butter for about 3 minutes on each side then transfer to a medium hot oven for about 6 minutes, or according to how you like it. Remove, cover with foil and let it rest.
3. Now to prep your creamy mash. Once cooked, drain completely and add butter, milk, salt and pepper and Mash until silky smooth, no need for a potato ricer or sieve, the consistency of the potatoes will be spot on. Add a bit of cream if you want, season to taste. In a saucepan, add 100 ml of water and cook your kale for a couple of minutes, drain on a paper towel.
4. In a clean pan, on low heat add the butter until foaming, add flour and cook it out, The only way if you are unsure if the floury texture has gone, is to taste it. Gradually whisk in the milk, add stock until you have the right consistency, add the ground black pepper then your onions and mushrooms, warm through and Season to taste.
5. Assemble your dish and enjoy 😉

Easy Mashed Potatoes with Sour Cream. Roasted Brussels Sprouts with Balsamic Reduction & Cranberries. Learn how to make the PERFECT Sous Vide Filet Mignon. With a timing chart for the perfect rare, medium, or well done steak. We have rounded out this colorful healthy meal with roasted broccolini and mashed sweet potato–the perfect impressive yet easy dinner for date night-in.

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