Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheese&egg stuffed squid. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cheese&Egg Stuffed squid is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheese&Egg Stuffed squid is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cheese&egg stuffed squid using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheese&Egg Stuffed squid:
- Make ready 1kg Medium size Squid-
- Make ready 4cubes Cheese-
- Prepare 3 Egg-
- Prepare 1 onion
- Take 2tsp, Ginger/Garlicpaste
- Make ready 2 Greenchilly
- Make ready 1tsp, Chilli powder-
- Prepare 1/2tsp Turmericpowder-
- Prepare Oil for frying,
- Prepare Egg white for Dipping,
- Prepare Rava for covering
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Instructions to make Cheese&Egg Stuffed squid:
- Clean the squid very nicely & keep aside.In a pan pour some oil & saute onion,Ginger/garlic paste,& all the masalas salt a& then dd the eggs till it's done,then remove from heat & add the grated cheese & keep aside till it cools down.
- Take the squid one by one fill this masala in it & close it with a tooth pick.finally Dip it in Egg white & roll it in rava.In a pan put oil & fry it carefully as it may break if it's in high flame.
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