Guide to Make Red Velvet Chocolate Ganache Cake in 28 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet chocolate ganache cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Velvet Chocolate Ganache Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red Velvet Chocolate Ganache Cake is something that I have loved my entire life. They’re fine and they look fantastic.

You can use milk chocolate, semi-sweet chocolate, dark chocolate… whatever suits your fancy! You can also use chocolate chips, chocolate bars, bricks of chocolate… any way you can get the chocolate! For the cake recipe, click here -> Red Velvet Cake Recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet chocolate ganache cake using 18 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Chocolate Ganache Cake:

1. Get 2 Cups Flour
2. Get 2 Cups sugar
3. Get 1 Cup Vegetable Oil
4. Make ready 1 Cup Buttermilk
5. Take 1/2 Cup Coffee Plain Hot
6. Take 2 Tablespoons Cocoa Unsweetened Powder
7. Make ready 2 Tablespoons Vanilla Extract
8. Make ready 1 Teaspoon Baking Soda
9. Make ready 1 Teaspoon Baking Powder
10. Make ready 1 Teaspoon White Vinegar Distilled
11. Make ready 1 Teaspoon Salt
12. Get 3 Teaspoons Red Food Coloring
13. Get 2 Eggs
14. Make ready 1/2 Cup Cream Double
15. Make ready 1/2 Cup Dark Chocolate Chips
16. Get 1 Cup Cream Double
17. Make ready 1 1/2 Cups Cream Cheese
18. Make ready 1 1/4 Cups Sugar Confectioners

Decadent chocolate ganache perfectly coats this incredible red velvet cake, while a lightly tangy mascarpone and vanilla bean filling adds texture and phenomenal flavor. Chocolate Domingo Cake with Chocolate Egg White Buttercream. Mini Reese's Peanut Butter Cup Cheesecake. SoNo Chocolate Ganache Cake - Giadzy.

Steps to make Red Velvet Chocolate Ganache Cake:

1. Preheat the oven to 325F
2. Grease and flour the cake pans (I used 2 9" round pans). You can also line the pans with baking paper if you wish.
3. In a mixing bowl, whisk together the flour, baking soda, baking powder, cocoa and salt.
4. In another bowl, mix the sugar and vegetable oil. To this mixture, break in the eggs, add buttermilk, vanilla extract and the food colour. Mix well.
5. Next to the red colour mixture, add in coffee and the vinegar. Blend well.
6. Now mix the dry and wet ingredients by gradually adding each alternately and blending. The batter will not be very thick.
7. Pour the batter into the greased pans and bake for 30-40 mins till the cake tester comes out clean. DO NOT OVER-BAKE.
8. Once done, invert on cooling racks and leave it to cool completely.
9. Chocolate Ganache:
10. Heat the double cream in a saucepan till it's hot and not boiling. If microwaving, set the timer for no more than 90 secs.
11. Let the hot double cream cool for about 2 mins.
12. Add in the chocolate chips and whisk the mixture.
13. The chocolate chips will blend in and a dark thick mixture will form.
14. Refrigerate for thicker consistency.
15. Frosting:
16. Whisk the double cream till thick and fluffy. Do not over-beat.
17. Add in the cream cheese and confectioners sugar. Whisk again.
18. Layer the cakes and spread half of the chocolate ganache on each cake.
19. Refrigerate for 20mins to cool and thicken.
20. Now spread the frosting evenly on the bottom layer. Place the top layer on it and spread the remaining frosting to ice the whole cake.
21. Decorate the cake as you like. Take a bite and fall in love!

This classic, French-inspired, signature cake has been in my repertoire for nearly thirty years. Red Velvet Layer Cake- Four luxuriously velvety layers hidden under smooth dark chocolate ganache. This is red velvet cake heaven, my friend! For the smooth coverage, pour the ganache as soon as you make it and while it's still nice and runny. Because as it cools, ganache gets thicker and.

So that’s going to wrap it up for this exceptional food red velvet chocolate ganache cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!