Recipe of Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free in 11 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:

1. Make ready 1/3 c. Sweet white rice flour
2. Prepare 1/3 c. Stone ground white rice flour
3. Take 1/4 c. Brown rice flour
4. Make ready 2 TBSP tapioca flour
5. Make ready 2 TBSP coconut flour
6. Prepare 1 tsp baking powder
7. Prepare 1/8 tsp baking soda
8. Take Pinch salt
9. Make ready 2 TBSP extra virgin olive oil
10. Take 1 tsp apple cider vinegar with mother
11. Make ready 1/4 c. Pure Maple syrup
12. Take Caviar from 1/2 a vanilla bean
13. Get 1 c. Hemp milk
14. Get as needed Water for thinning
15. Take as needed Coconut oil for frying

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Instructions to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:

1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
4. Recipe doubles nicely by doubling every ingredient.

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