Recipe of My Mixed Fish Pie with Cheesey Mash ☺ in 27 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my mixed fish pie with cheesey mash ☺. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My Mixed Fish Pie with Cheesey Mash ☺ is something which I have loved my whole life. They’re nice and they look fantastic.

Fish pie is one of The Hairy Bikers' favourite comfort foods, perfect for busy weekdays or lazy weekends. You could make the pie in advance and bake it Drain the potatoes and return them to the pan. Mash with the butter, milk and three-quarters of the grated cheese.

To begin with this recipe, we have to prepare a few ingredients. You can have my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Get 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
2. Prepare 3 pieces fresh Tilapa fish or cod or Haddock
3. Get 1 cup sweet peas
4. Take 1 cup King prawns
5. Prepare 1/2 Tsp Mixed Herbs
6. Take 1 good squeeze of a lemon
7. Take 1 Dried fish stock
8. Take 2 tbls Oyster Sauce
9. Prepare 2 tsp cornflour mixed in a tiny drop of water
10. Take Mashed Potatoes………
11. Make ready 1/2 Cup Chedder Cheese

Nothing beats a creamy fish pie for some. Poaching the fish for the pie. Old-Fashioned Fish Pie with Cheesy Mash. Drain the potatoes and then add the butter and mash with a potato masher until smooth and fluffy.

Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

Season to taste and add three quarters of the grated cheese and mix well. Spring is a great time for fish pie. This warming dish will get you through the last of the long evenings Pour the sauce into the pie dish and fold the fish through it. Drain the potatoes and mash in the butter and three-quarters of the grated cheese. Who doesn't love Fish Pie and Mash?

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