Steps to Prepare Minced beef and veg pie with mash & onion gravy in 12 Minutes at Home

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minced beef and veg pie with mash & onion gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Minced beef and veg pie with mash & onion gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Minced beef and veg pie with mash & onion gravy is something that I have loved my entire life. They’re fine and they look wonderful.

This tasty and easy beef pie recipe will quickly become a family favourite. This recipe for Minced Beef Pie comes from The Geat British Kitchen web site and has been reproduced with the permission of The British Food Trust which runs the site. The British Food Trust website is a major resource for all those in the UK and around the world who are enthusiasts for.

To get started with this recipe, we have to first prepare a few components. You can cook minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minced beef and veg pie with mash & onion gravy:

1. Take Roll of puff pastry
2. Prepare Chopped onion, carrots and celery
3. Prepare 150 g mince
4. Get Squeeze tomato purée
5. Make ready cube Stock
6. Get Sliced onion
7. Take Gravy granules
8. Make ready Olive oil
9. Take Knob butter
10. Make ready Mash to serve
11. Get Egg to glaze

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Instructions to make Minced beef and veg pie with mash & onion gravy:

1. Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins
2. Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now
3. Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins
4. Potatoes should be nearly done
5. Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins
6. Hmmmmm…
7. Take out the pies, mash potatoes with a knob of butter if desired.
8. Add your onion gravy on top and enjoy :)

Mash: Cut the potatoes into small chunks and cook in boiling salted water until tender. Drain well then tip back into the saucepan and place over a low To assemble: Divide the mince between ovenproof serving dishes and top with spoonfuls of the mash. Add the bay leaves if using then top with the. A traditional beef pie featuring carrots, celery, onion, gravy and puff pastry with a side of flavoured mushy peas, from BBC Good Food. Fry the onion, carrots and celery in the oil in a large frying pan until softened.

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