Recipe of Roasted garlic and parsley mash in 22 Minutes at Home

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, roasted garlic and parsley mash. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Roasted garlic and parsley mash is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted garlic and parsley mash is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted garlic and parsley mash using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted garlic and parsley mash:

1. Make ready 2-3 good quality potatoes
2. Take 2 cloves garlic (depends on your taste of course, maybe 1)
3. Take Good knob of butter (can't have mash without butter!)
4. Take to taste Salt
5. Get Fresh parsley

It lacks the starchiness of mashed potatoes, it lacks the heft! Using a potato masher or the back of a large spoon, coarsely mash everything together. Taste and season with salt, usually a scant teaspoon, then add enough lime juice. Place the pie dishes into a deep-sided roasting tin and pour in enough boiling water to come halfway up the sides of the pie dishes, taking care not to Gradually stir in the stock, bring to a simmer, then stir in the parsley and garlic and stir until thickened and smooth.

Instructions to make Roasted garlic and parsley mash:

1. Roast garlic still in its skin for about 25-30 mins
2. Peel, chop and boil potatoes in salted water until cooked
3. Drain well. Put in a bowl. Add butter. Peel garlic and put it in. Mash well
4. Add a bit of fresh parsley. Serve how you fancy it :)

Serve the hot pies with the mash. Roasted Fingerling Potatoes with butter, crispy garlic and parsley. After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. Healthy Recipes: Light Meals, Sides and Entrees. With a fork, lightly mash the drained Wattie's Four Bean Mix and Wattie's Chickpeas.

So that’s going to wrap this up for this exceptional food roasted garlic and parsley mash recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!