Recipe of Cheese scones in A Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheese scones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese scones is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheese scones is something which I have loved my whole life.

Check Out Top Brands On eBay. Brush the tops with melted butter after removing from the oven. In a large bowl, whisk together flour, sugar, baking powder, and salt.

To begin with this particular recipe, we must first prepare a few components. You can cook cheese scones using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheese scones:

1. Prepare 235 grams self raising flour
2. Prepare 1 1/4 pinch salt
3. Get 65 grams butter
4. Take 40 grams grated mature cheese
5. Get 160 ml milk

Scones can be eaten hot, but not straight from the oven. Let them cool slightly, and they're also very good when served cold. These cheese scones are also a lovely substitute for or an addition to a light lunch, perhaps with a green salad or a bowl of potato leek soup, and perfect to pop in the lunch box. But scones are just as delicious in savory versions, like this moist cheddar cheese and scallion version, perfect with your breakfast scrambled eggs.

Instructions to make Cheese scones:

1. Mix the flour and salt together.
2. Then rub the butter in until its like breadcrumbs.
3. Stir in the cheese and then slowly add the milk. Then stir.
4. TOP TIP: If your mixtures moist the finished result will be more moist. If its dry then the finished result will be dry.
5. Preheat the oven to gas mark 7 or 220°C. Now knead and form into balls (remember they will rise)
6. Brush the tops with a little milk.
7. Put them in the oven for 12-15 mins
8. Allow to cool then ENJOY.

Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder and salt. These scones are fantastic, and they're so easy to make. I've made them twice in the last twenty four hours, and got rave reviews each time. I added vanilla and two teaspoons cinnamon, because cinnamon rocks, and some walnuts.

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