Recipe of Vienna Sausage Breakfast 🍳 in 32 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vienna sausage breakfast 🍳. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vienna Sausage Breakfast 🍳 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vienna Sausage Breakfast 🍳 is something that I have loved my whole life.

See recipes for Vienna Sausage Breakfast 🍳 too. A Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst). The Best Vienna Sausage Recipes on Yummly

To get started with this particular recipe, we must first prepare a few components. You can have vienna sausage breakfast 🍳 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vienna Sausage Breakfast 🍳:

1. Take 3 eggs
2. Make ready 1/4 teaspoon dried onion flakes
3. Get 1/8 teaspoon black pepper
4. Make ready Sprinkle salt
5. Make ready 1 tablespoon milk or creamer
6. Get 1 can (4.6 ounce) Vienna sausages, drained
7. Make ready as needed Butter cooking spray
8. Prepare to taste Sharp cheddar cheese, shredded
9. Make ready to taste Chopped chives
10. Get as needed Toasted bread

Breakfast: Cut the Vienna sausages into circles, throw them in a pan, beat some eggs and pour them over the Vienna sausages. My roomate bough Vienna sausages once because he thought they looked funny. We each tried one, I nearly threw up. Chris shows us the Caribbean way to prepare Vienna Sausage for breakfast with this delicious recipe.

Steps to make Vienna Sausage Breakfast 🍳:

1. In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
2. Place drained Vienna sausages into a bowl, cut each one in half…..
3. Spray a skillet with butter cooking spray……
4. Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
5. Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
6. Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
7. Serve and enjoy 😉!!

Who knew that Vienna sausages could be an international culinary feast! There are many recipes that I remember enjoying. It is slowly getting colder in Vienna and, unfortunately, it is more often than not too fresh to sit outside comfortably in the capital's Schanigarten (outdoor restaurants and cafes). Nevertheless, anyone who wants to enjoy a snack outside has many possibilities to do so in Vienna. Hearty soup with beans, rice, fire roasted tomatoes and tender sausages, flavored with a sazon seasoning blend.

So that’s going to wrap it up for this special food vienna sausage breakfast 🍳 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!