How to Make Cottage pie with vegetable mash top and black cabbage in 28 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cottage pie with vegetable mash top and black cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This hearty classic is made even more delicious by its veg topping. Dollop mashed vegetables over meat and spread to edges of baking dish. Carrot Top Adding carrots to the traditional mashed-potato topping makes this dish more nutritious and gives it a gorgeous color.

Cottage pie with vegetable mash top and black cabbage is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cottage pie with vegetable mash top and black cabbage is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:

1. Prepare 1 onion diced
2. Prepare 1 tablespoon oil
3. Make ready 1 garlic clove crushed
4. Prepare 500 g lamb or beef mince
5. Get 1 tablespoon tomato purée
6. Get 1 teaspoon mixed herbs
7. Prepare 200 ml beef stock
8. Make ready 1 large sweet potato cubed
9. Get 1 large potato cubes
10. Take 4 carrots chopped (300g)
11. Take 50 g butter for mash
12. Make ready 2 tablespoons soy sauce/ Worcestershire sauce

A classic reborn; a low-fat shepherd's pie with a parsnip topping from BBC Good Food. Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the The leeks were always added to the mashed potato topping when I was growing up - it was. Both are savory pies filled with meat and vegetables, then topped with mashed potatoes. In fact, Shepherd's Pie is a type of the broader term The only real difference is that Cottage Pie usually refers to a savory pie made with beef filling, while Shepherd's Pie is traditionally made with lamb.

Steps to make Cottage pie with vegetable mash top and black cabbage:

1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
3. Add herbs and tomato purée to mince mixture. Mix well.
4. Add beef stock and soy sauce to mince mixture and mix well.
5. Cook mince mixture until thickened. Add to pie dishes.
6. Mash vegetables with butter to desired consistency.
7. Top pie dishes with mash. Cook in oven for 20 minutes.
8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
9. Serve pie dish and cabbage

Add the vegetables and briefly sauté, stir in the tomato paste and season with salt and pepper. Drain the potatoes, mash and add the hot milk, butter, and cheese. Photos of cottage pie(how I did it). plated cottage pie, with Yorkshire pudding and stir fried pak choi Add the mince beef, beef stock cube (crumbled), salt and black pepper stir all the ingredients until Cottage pie was the same minced beef recipe but the potatoes covering the mash were sliced. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie.

So that is going to wrap it up with this exceptional food cottage pie with vegetable mash top and black cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!