Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, watermelon gazpacho cold soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Watermelon gazpacho or cold watermelon soup is enjoyed worldwide. You can increase the proportions for a crowd. Watermelon gazpacho or cold watermelon soup is a fast and easy way to enjoy fresh fruits and vegetables.
Watermelon Gazpacho cold soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Watermelon Gazpacho cold soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook watermelon gazpacho cold soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Gazpacho cold soup:
- Take 1 cup chopped watermelon
- Prepare 1 teaspoon cucumber chopped
- Get 1 teaspoon capsicum chopped
- Get 1 teaspoon onion chopped
- Prepare 1/2 inch ginger
- Prepare to taste Salt and pepper
- Get 1/2 teaspoon lime juice
This watermelon gazpacho recipe is SO refreshing for hot summer days! Easy to make, this chilled soup is a delicious blend of veggies, olive oil, and herbs. I can't think of anything as refreshing and hydrating as watermelon, so this cold soup really hits the spot. If it's warm where you are, try it ASAP!
Steps to make Watermelon Gazpacho cold soup:
- First blend the watermelon and strain it.
- Now add cucumber capsicum onion with pinch of salt to a blender and blend it.
- Now mix both watermelon juice and cucumber capsicum onion mixture.
- Serve into a bowl add lime juice mix well then add pepper and garnish with coriander.
This chilled watermelon soup is a cold, refreshing and sweet-savory summer soup prepared in gazpacho style meaning blended raw. This soup recipe is not quite an authentic gazpacho recipe, as we wanted it to be gluten-free and oil-free. No bread of any kind is in this recipe. This watermelon gazpacho recipe is the perfect balance of savory and sweet, it's full of feel-good fresh ingredients, and always tastes so light and refreshing. Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold.
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