How to Make Lemon Glazed Blueberry Scones in 17 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon glazed blueberry scones. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon Glazed Blueberry Scones is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemon Glazed Blueberry Scones is something which I have loved my whole life.

Sift together the dry ingredients; the flour, baking powder, salt, and sugar. This is my go-to scone recipe packed with blueberries and topped with sweet lemon icing. These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more!.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Glazed Blueberry Scones:

1. Get Blueberry Scone
2. Get all purpose flour
3. Take sugar
4. Prepare baking powder
5. Get salt
6. Take unsalted butter (cold!)
7. Make ready egg (lightly whisked)
8. Prepare heavy whipping cream
9. Make ready vanilla
10. Prepare blueberries
11. Prepare Lemon Glaze
12. Get powdered sugar
13. Prepare milk
14. Get Lemon juice (to taste)

Moist and flavorful, sweet and tangy, these Lemon Blueberry Scones with Lemon Glaze are definitely my best scone recipe! Mix the lemon juice and confectioners' sugar together in a microwave-safe bowl. Add the lemon zest and butter. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones.

Steps to make Lemon Glazed Blueberry Scones:

1. Sift flour into large bowl.
2. Add sugar, baking powder, baking soda, salt & stir.
3. Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
4. Stir in egg, heavy cream, & vanilla. Stir in blueberries.
5. Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
6. Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
7. For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.

Let it set a minute before serving. In a large bowl, sift together flour, sugar, baking powder, salt, and cinnamon. Add butter and using hands or a pastry cutter, cut the butter into the flour until the size of peas, working quickly so the butter stays cold. What started out as a vision of moist and delicious whole wheat blueberry muffins somehow transformed into: Lemon Glazed Blueberry Scones. Here's how it went down: I found a healthy blueberry muffin recipe but wanted to make a few alterations.

So that’s going to wrap it up with this exceptional food lemon glazed blueberry scones recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!