How to Prepare Chocolate Ganache Wafers in 27 Minutes for Young Wife

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate ganache wafers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Ganache Wafers is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate Ganache Wafers is something that I’ve loved my whole life. They are nice and they look fantastic.

This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping. This over-the-top rich chocolate ganache torte is made with two pounds of chocolate, a stick of Process the wafers and pecans in a food processor (or chop by hand) until fine, then add enough.

To get started with this recipe, we must first prepare a few components. You can cook chocolate ganache wafers using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Ganache Wafers:

1. Take For the Cookie
2. Prepare 1/2 cup whole blanched almonds
3. Take 1 tablespoon granulated sugar, plus more for rolling
4. Take 1 1/2 cups unbleached all purpose flour
5. Prepare 1/3 cup cocoa powder
6. Take 1/4 teaspoon baking soda
7. Prepare 1 teaspoon kosher salt
8. Make ready 1 tbsp instant espresso
9. Take 1 cup (2 sticks/8 ounces) salted butter, softened
10. Make ready 1 cup confectioners sugar
11. Make ready 2 teaspoons pure vanilla extract
12. Take 1 tbsp peanut butter
13. Make ready 1 tablespoon dark rum
14. Prepare For the Ganache
15. Take 8 ounces bittersweet or semisweet chocolate, chopped
16. Prepare 1 tablespoon salted butter, softened
17. Get 3/4 cup heavy cream
18. Take 2 teaspoons dark rum

I mistakenly bought Nilla wafers instead of the chocolate wafers, which I'm sure would have been better (and bigger? my. Reviews for: Photos of Chocolate Ganache. Chocolate Ganache Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. Chocolate ganache almost sounds intimidating, doesn't it?

Steps to make Chocolate Ganache Wafers:

1. Cookies
2. Preheat the oven to 325°F.
3. Spread the almonds in a single layer on a baking sheet and toast them until they are light golden brown and fragrant, 14 to 16 minutes.
4. Remove the almonds from the oven and turn off the oven until you are ready to form the cookies. Allow the almonds to cool completely, then grind them in a food processor with the 1 tablespoon sugar until they are finely chopped.
5. In a medium bowl, whisk together the flour, cocoa powder, baking soda, espresso powder, and salt then set aside.
6. Using a stand mixer fitted with the paddle attachment, beat together the butter and confectioners sugar on medium speed until creamy and light, about 2 minutes, then beat in the vanilla extract, rum, and peanut butter and scrape down the sides of the bowl. On low speed, beat in the dry ingredients, followed by the ground almonds.
7. Remove the dough from the bowl, divide into 3 logs about 2" each in diameter, wrap it in plastic, and chill for about 1 hour, until it is firm enough to handle.
8. Preheat the oven to 325°F. Line two half-sheet pans with silpat sheets. Cut each log into ½-inch lengths, then dredge the discs in granulated sugar to coat them completely. Place the cookies on the baking sheets, spaced ½ inch apart. Repeat with the remaining portions of dough.
9. Bake the cookies, rotating the sheets 180 degrees to ensure even browning, until they are puffed and cracking slightly on top, 7-8 minutes. Allow the cookies to cool on the sheets for 1 or 2 minutes, then use a spatula to remove them gently to a wire rack to cool completely.
10. Ganache
11. Place the chopped chocolate and butter in a microwave safe bowl. Heat for 30 second increments until almost melted, then stir to avoid overheating. Pour the cream over the top, and allow the mixture to sit for a minute, then whisk until smooth and glossy. Whisk in the rum, if you like. Allow the ganache to cool, whisking it occasionally, until it is firm enough to spread.
12. To assemble the wafers: pair up the cookies according to size. Using a small offset spatula, spread a small amount of ganache onto one disc, then place the second disc on top to form a sandwich. Repeat until all the cookies have been used. Allow the ganache to firm up. Serve immediately, or refrigerate up to 2 days, if they last that long.

I used to think there was some complicated technique for making it but in actuality, it's so incredibly simple. Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. Ganache is normally made by heating equal parts by weight of cream and chopped chocolate, warming the cream first, then pouring it over the chocolate. Chocolate ganache is a quick and easy dessert topping! Used as both pourable or piped.

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