Recipe of My Salt & Pepper Squid with Szechuan pepper 🙄 in 25 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my salt & pepper squid with szechuan pepper 🙄. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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My Salt & Pepper Squid with Szechuan pepper 🙄 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. My Salt & Pepper Squid with Szechuan pepper 🙄 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my salt & pepper squid with szechuan pepper 🙄 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper 🙄:

1. Make ready 3 pieces Squid
2. Get 1 heaped tbls salt and pepper seasoning
3. Take 1 pinch Szechuan peppers
4. Take 1 Green Chilli peper diced
5. Make ready 1 tsp Butter

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Instructions to make My Salt & Pepper Squid with Szechuan pepper 🙄:

1. Cut the squid into long thin pieces, chop the chilli pepper
2. Melt the butter and add the chilli peppers fry for 1 minute.
3. Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
4. Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.

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