How to Prepare Red Hot Squid in A Minutes for Beginners

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, red hot squid. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Hot Squid is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Red Hot Squid is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook red hot squid using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Hot Squid:

1. Get 1 bowl Squid (see pic)
2. Make ready Ingredient A - blend:
3. Prepare 1/2 Big brown/Yellow Onion
4. Make ready 1/2 Big Red Onion
5. Prepare 1/2 C dried Chillies (cut & soaked)
6. Prepare 2 Big Red Chillies
7. Take 3 Garlic
8. Make ready Ingredient B
9. Make ready 1/2 C cooking oil
10. Get 1/2 Big Yellow Onion - cut/sliced
11. Get 2 tbsp tamarind juice (or 1 tsp paste) i used tamarind peel/slic
12. Prepare To taste - Chicken seasoning powder - i use 1 tsp
13. Take To taste - sugar - i used 1 tsp
14. Take To taste - salt - if needed

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Instructions to make Red Hot Squid:

1. Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
2. Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
3. Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.

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So that is going to wrap this up with this exceptional food red hot squid recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!