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How to Prepare I don't know what to call it but good in 18 Minutes for Mom | Easy Cooking Guide

How to Prepare I don't know what to call it but good in 18 Minutes for Mom

Steve Cortez   27/08/2020 22:28

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I don't know what to call it but good
I don't know what to call it but good

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, i don't know what to call it but good. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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I don't know what to call it but good is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. I don't know what to call it but good is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have i don't know what to call it but good using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make I don't know what to call it but good:

  1. Make ready 1 lb broccoli
  2. Get 1/4 tsp salt
  3. Get 1 cup grated parmesan cheese
  4. Take 2 large eggs
  5. Prepare 2 tbsp baking powder
  6. Take 2 cup sharp cheddar cheese, shredded
  7. Take 1/4 cup parsley

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Steps to make I don't know what to call it but good:

  1. Preheat oven 425° Fahrenheit
  2. Mix the parsley,parmesan cheese, baking powder, and eggs. When mixed add about a tablespoonful each to a muffin pan.
  3. Chop the broccoli up fine salt the broccoli. Add 1 tablespoonful on top of the parmesan cheese batter.
  4. Top with cheddar cheese.
  5. Bake 30 minutes or till done.

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So that is going to wrap this up for this special food i don't know what to call it but good recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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