Simple Way to Prepare Watermelon Gazpacho#Seasonal Ingredients in 11 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, watermelon gazpacho#seasonal ingredients. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This watermelon gazpacho recipe is SO refreshing for hot summer days! Easy to make, this chilled soup is a delicious blend of veggies, olive oil, and herbs. This watermelon gazpacho recipe is the perfect balance of savory and sweet, it's full of feel-good fresh ingredients, and always tastes so light and refreshing.

Watermelon Gazpacho#Seasonal Ingredients is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Watermelon Gazpacho#Seasonal Ingredients is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have watermelon gazpacho#seasonal ingredients using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Watermelon Gazpacho#Seasonal Ingredients:

1. Get 3 – 3½ cups diced watermelon (remove the seeds)
2. Take 1/4 cup diced English cucumber
3. Prepare 1 tsp ginger, grated
4. Get 1 lemon or lime
5. Make ready 1/4 cup diced red pepper
6. Take 1 red chilli, remove the seeds and chop
7. Make ready 1/2 cup homemade tomato puree
8. Prepare 1 tsp white wine vinegar or apple cider vinegar
9. Get 1/4 – ½ tsp salt
10. Get 1/2 tsp black pepper powder
11. Make ready 1 celery stalk(without the leaves), chopped
12. Make ready handful fresh mint
13. Get For garnishing:
14. Take 2 tbsp finely chopped watermelon
15. Prepare 1 tbsp finely chopped cucumber
16. Get 2-3 chopped mint leaves

Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold. Summer watermelon gazpacho is so refreshing especially in this time of year. Watermelon just makes it so much better. Hope you enjoy this simple recipe.

Steps to make Watermelon Gazpacho#Seasonal Ingredients:

1. Add watermelon, cucumber, ginger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. - Blend till you get a thick coarse mixture.
2. Add salt, pepper, vinegar and lime juice. - Process for a few seconds.
3. Chill the gazpacho for 1-2 hours. - Pour into serving glasses.
4. Mix the finely chopped watermelon, cucumber and mint. - Garnish with the mixture and serve.
5. Tips:
6. Adjust the taste of chili, salt and lime or lemon according to your taste. - Use a jalapeño instead of red chili. - Can use basil instead of mint. - To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. - Serve in shot glasses as a starter.

This watermelon gazpacho is so refreshing you wouldn't believe it. Skip the garlic and make it your breakfast smoothie. Serve it for lunch or dinner with a slice of grilled ciabatta bread. Gazpacho, okay another word that I have some fun saying (like galette or ghanoush). This gazpacho is a summer twist on traditional gazpacho, the main ingredient is sweet watermelon instead of tomatoes.

So that is going to wrap this up for this special food watermelon gazpacho#seasonal ingredients recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!