Recipe of Pastel Tutup (Indonesian Style Shepherd’s Pie) in 10 Minutes for Young Wife

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indonesian shepherd's pie is a mixture of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Indonesian shepherd's pie is a fusion of East and West flavors all in one dish.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. Get For Mashed Potatoes
2. Prepare 1 kg russet potatoes, steam and mash
3. Prepare 100 gr butter or margarine
4. Make ready 2 tbsp milk powder
5. Take 100 gr shredded cheddar cheese
6. Make ready to taste Salt, pepper, nutmeg
7. Take For The Filling
8. Get 3 tbsp butter or margarine
9. Prepare 3 cloves garlic, minced
10. Take 1 yellow onion, minced
11. Get 300 gr chicken breast, cut cube
12. Take 2 medium carrot, cut cube
13. Make ready 200 gr french beans
14. Take 100 gr black fungus
15. Prepare 150 gr glass noodle, boil according to instruction. Set aside
16. Take Local celery, chopped
17. Get to taste Salt, pepper, nutmeg
18. Make ready 100 ml chicken stock
19. Take 150 ml full fat milk
20. Prepare Others
21. Prepare 4 eggs, boil and cut in circle shape
22. Make ready 150 gr shredded cheddar cheese for topping
23. Get 2 egg yolks

The crust on top is not a pie crust like in chicken pot pie , instead pastel tutup has a mashed potatoes as its crust ! I was always wonder how to make this. Pastel Tutup or shepherds pie Indonesian Style. Vegetables and meat or chicken covered with mashed potato, topped with grated cheddar cheese and baked.

Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
3. Cut the eggs. Set aside
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
7. Enjoy 😉

Pastel Tutup is an Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling. This is my grandma (Oma Liem)'s recipe, provided kindly by my Aunty Bwee. The measurements and timing are all my approximation. Description: Pastel tutup ini masakan populer, mungkin perpaduan antara kuliner belanda dan chinese.

So that’s going to wrap it up with this special food pastel tutup (indonesian style shepherd’s pie) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!