Recipe of Healthy Prune Scones in 16 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy prune scones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Prune Scones is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Healthy Prune Scones is something which I have loved my entire life.

Great recipe for Healthy Prune Scones. This is a healthy scone recipe without using sugar nor butter! Instead, I added prune puree which adds natural sweetness and plays the role of butter.

To get started with this particular recipe, we have to first prepare a few components. You can have healthy prune scones using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Prune Scones:

1. Take 200 g Flour
2. Take 2 teaspoons baking powder
3. Take 1 pinch salt
4. Prepare 1 tablespoon honey
5. Make ready 100 g prune puree
6. Take 70 ml Milk
7. Get 1 Egg
8. Prepare 1 tablespoon olive oil

Then add the honey and prune puree into the bowl to stir. In any event, these scones weren't too heavy and the flavor was really nice. I like that you can prep them the night before and bake in the morning. Makes waking up with fresh baked treats so much easier.

Steps to make Healthy Prune Scones:

1. Preheat the oven to 180°C/350°F. Put flour, salt and baking powder into a bowl and mix together well. Then add the honey and prune puree into the bowl to stir.
2. Beat the egg in a separate bowl and pour, along with the milk, into the main mixture slowly, mix well. Then add olive oil and mix to make a dough.
3. With your hands, form the dough into golf ball size, and place on a baking tray lined with baking paper. Press flat slightly with your hand. Bake for 15 min and remove to a cooling rack.
4. How to make prune puree; Put 200 g prunes and 90 ml lukewarm water into a blender and mix well.

This is a basic scone recipe that produces a dough that can be changed based on whatever flavors you'd like to add. Baker Eddie Rios-Stroud is unequivocal in her praise: "These are the best scones I have ever eaten," she says. Cut in butter until mixture resembles coarse crumbs. No bakery degree required for this recipe: these healthy carrot- and raisin-studded morning glory scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories.

So that’s going to wrap it up with this exceptional food healthy prune scones recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!