Recipe of Squid Tentacles ‘Kara-age’ in 11 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, squid tentacles ‘kara-age’. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Squid Tentacles ‘Kara-age’ is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Squid Tentacles ‘Kara-age’ is something that I’ve loved my whole life.

Kara-age is deep-frying, with ingredients usually dusted in flour. Southern squid is ideal for frying, because it retains its tender texture. Remove innards from squid by pulling tentacles from the body.

To get started with this recipe, we have to first prepare a few components. You can have squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Squid Tentacles ‘Kara-age’:

1. Take 500 g Squid Tentacles
2. Prepare 1 thumb size piece Ginger *grated
3. Prepare 2 tablespoons Soy Sauce
4. Get 1 tablespoon Mirin
5. Make ready 1/4 cup Potato Starch Flour
6. Take 1/4 cup Plain Flour
7. Make ready Oil for frying
8. Get Shichimi (Japanese Chilli Spice Mix) *optional

No need to register, buy now! Ika Geso Age in Japanese, Muc Chien in Vietnamese or Crispy Deep Fried Squid is a simple deep fried squid dish popular in East Asia and South East Though there's no rule in using only squid tentacles in this dish, it is just the most common part used in this dish because it is more flavourful and crispier. The Best Squid Tentacles Recipes on Yummly Find squid tentacles stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Squid Tentacles ‘Kara-age’:

1. Clean the Squid Tentacles and cut into pieces.
2. In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
3. Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
4. Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
5. Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.

Thousands of new, high-quality pictures added every day. Другие изображения: squid tentacles recipe. Garlic, Parsley and Lemon Cut the squid bodies into rings; halve the tentacles if necessary. Ika Geso Age in Japanese, Muc Chien in Vietnamese or Crispy Deep Fried Squid is a simple deep fried squid dish popular in East Asia and South East Asian. Contribute to Aclz/Squid-Tentacles development by creating an account on GitHub. WARNING: Currently only russian interface present.

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