Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate tea scones. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Tea Scones is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Tea Scones is something which I have loved my whole life. They are fine and they look wonderful.
How about these Chocolate Scones for a slightly more indulgent breakfast or morning tea treat. Slightly sweet and topped with melted chocolate, these easy scones will melt in your mouth. Course: Afternoon Tea, Breakfast, Brunch, Dessert, Morning Tea A chocoholic's dream for afternoon tea, Adam Gray's recipe is a twist on the British classic of scones and cream.
To begin with this recipe, we must first prepare a few components. You can cook chocolate tea scones using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Tea Scones:
- Make ready 200 g flour
- Prepare 2 tsp baking powder
- Prepare 1/2 tsp salt
- Get 50 g sugar
- Take 7 pieces chocolate
- Make ready 2 tsp tea leaves
- Make ready 70 ml milk
- Take 1 egg
- Get 2 Tbsp olive oil
Follow all my pro tips for making the best homemade flaky scones! FOLLOW ME ON: For fall and holiday afternoon tea, these White Chocolate Cranberry Scones are delicious. Buttery, mildly sweet, infused with fresh cranberries and rich, velvety white chocolate. While this simple vanilla scone is delicious as is, it's also the perfect vehicle for.
Steps to make Chocolate Tea Scones:
- Preheat the oven to 200°C/400°F. Put flour, sugar, salt, tea leaves and baking powder into a bowl and mix together well. Chop the chocolate into smaller sizes and put into the bowl.
- Beat the egg in a separate bowl and pour into the main mixture slowly with the milk. Mix well, then pour in olive oil and mix to make a dough.
- Line a baking sheet with parchment paper. With your hands, form the dough into golf ball sized balls, put them on the tray and slightly press flat with your hand. Bake for 15 min and remove to a cooling rack.
Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, sugar and cocoa. The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.
So that is going to wrap this up with this exceptional food chocolate tea scones recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
