Simple Way to Make Blueberry Scones With Lemon Zest in 32 Minutes at Home

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry scones with lemon zest. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry Scones With Lemon Zest is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Blueberry Scones With Lemon Zest is something which I have loved my whole life. They’re nice and they look wonderful.

This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love!

To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry scones with lemon zest using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Scones With Lemon Zest:

1. Get Bisquick
2. Make ready Milk
3. Get Egg
4. Prepare Vanilla
5. Take Dried blueberries or blueberry infused cranberries
6. Make ready Sugar
7. Take Zest from one lemon
8. Take Alternative ingredients
9. Get Dried Cranberries
10. Get Dried Cherries
11. Prepare Cinnamon
12. Make ready Chocolate chips (omit lemon zest)

A food processor works too, but it often. Sift together the dry ingredients; the flour, baking powder, salt, and sugar. In a large mixing bowl, add flour, sugar, baking powder, lemon zest, and salt (exact quantities in the recipe card below). Lemon zest rounds out the aroma of the scones, highlighting the fresh blueberries.

Steps to make Blueberry Scones With Lemon Zest:

1. Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won't get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD.
2. Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown.
3. If you plan to double this you only need one egg plus another egg white otherwise it's to fluffy.

Refrigeration ensures that these scones won't spread too thin. A sprinkling of toasted or turbinado sugar, while optional, adds a layer of crunchy sweetness and complexity. Tender blueberry scones flecked with lemon zest create the perfect breakfast treat. Sunday was my first Mother's Day and I must say, it was pretty much the one of the best days - ever. Eric has a way of going above and beyond, and truly has the ability of making every day seem special.

So that is going to wrap this up for this exceptional food blueberry scones with lemon zest recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!