Simple Way to Prepare Ray's' Carrot Cake Scones in 29 Minutes at Home

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ray's' carrot cake scones. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ray's' Carrot Cake Scones is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ray's' Carrot Cake Scones is something that I’ve loved my entire life. They are fine and they look wonderful.

Tender, flaky scones and spiced carrot cake come together in this quick baked treat. Drizzled with tangy cream cheese glaze and topped with a sprinkle of toasted walnuts, they're perfect with a. Line a sheet tray with parchment paper and set aside.

To get started with this particular recipe, we must prepare a few ingredients. You can have ray's' carrot cake scones using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Carrot Cake Scones:

1. Prepare Carrot Cake Mix
2. Take shredded carrots
3. Make ready milk
4. Make ready nutmeg
5. Get ground cloves
6. Make ready sugar
7. Make ready ap flour
8. Prepare chopped cold butter
9. Prepare sugar drizzle: optional
10. Make ready powder sugar
11. Take water

Meanwhile, make glaze–place cream cheese, powdered, sugar, lemon juice, and vanilla in clean food processor; process to make a smooth glaze. When scones are completely cooled, spread generously with cream cheese glaze. Top with toasted coconut, carrot shreds, orange zest, and cinnamon. Mix together flour, sugar, baking powder and salt.

Steps to make Ray's' Carrot Cake Scones:

1. preheat oven to 400 and parchment line a baking sheet
2. add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough.
3. lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min.
4. sugar drizzle: combine powder sugar & water mix well drizzle on top if desired

Cut in butter until mixture resembles coarse crumbs. Add milk, extract, cinnamon along with eggs, mix until blended, then stir in carrots and nuts. Carrot cake is my favorite, but I don't always want to make an actual cake (nor do I need to eat a cake!). So, the last time the urge hit to make a carrot cake, I decided to turn it into scones. All of the flavors that you would expect to find in a carrot cake are present in these carrot cake scones, unless you are someone who puts pineapple.

So that’s going to wrap this up for this special food ray's' carrot cake scones recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!