Guide to Make FLUFFY SCONES in 19 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fluffy scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible.

FLUFFY SCONES is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. FLUFFY SCONES is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fluffy scones using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make FLUFFY SCONES:

1. Take SELF RAISING FLOUR
2. Prepare CASTOR SUGAR
3. Make ready BUTTER
4. Make ready SALT
5. Get BUTTERMILK

The second trick that I use for scones is brushing the unbaked scones with heavy cream instead of a basic egg wash. The cream browns beautifully on the crust of the dough, creating a semi-glossy shine. Mix together and add to dry ingredients. Batter will be thick like cookie dough, You should put the scones into the oven right away.

Instructions to make FLUFFY SCONES:

1. preheat oven to 200`c
2. grease and flour your oven pan
3. sift flour, sugar, salt in a bowl and add butter. rub with your fingertips until mixture resembles breadcrumbs
4. make a well in the centre and using a wooden spoon, mix until you have a well mixed dough
5. place on a lightly floured surface and press the dough with your hands to a 3cm thick round
6. dip a cutter or drinking glass into flour and cut out scones and place the scones in a well prepared pan
7. bake for approximately 15 minutes or until golden brown
8. enjoy with jam and cream

Make sure the oven is properly and fully preheated before putting them in. Tips for Making Light & Fluffy Scones. To make flaky, fluffy scones, you need to start with cold butter. Gem & her dad decided to have a bake-off! So I was well chuffed with these beauties!

So that is going to wrap it up for this special food fluffy scones recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!