Recipe of Wheat Flour and Maas Scones in 21 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wheat flour and maas scones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wheat Flour and Maas Scones is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Wheat Flour and Maas Scones is something that I have loved my whole life.

Combine flour, brown sugar, baking powder, baking soda and salt in a large mixing bowl. Cut cream cheese and butter into flour mixture using a pastry blender or your fingers until it resembles coarse meal. Add currants and orange zest and toss to incorporate.

To begin with this recipe, we must prepare a few ingredients. You can have wheat flour and maas scones using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wheat Flour and Maas Scones:

1. Get 3 cups flour (I used wheat flour)
2. Make ready 3 teaspoon baking powder
3. Take 3 tablespoons icing sugar
4. Take 6 tablespoons honey
5. Take 3 tablespoons vanilla essence
6. Take 200 gram butter (I used, salted)
7. Make ready 1 cup maas
8. Prepare 3 eggs

Whole Wheat Cheese Scones; whole wheat flour; Directions. Put flour, salt and baking powder in a bowl and rub in the butter until the mixture resembles fine breadcrumbs. However, feel free to substitute an equal amount of all-purpose flour for the whole wheat, if you like. Scones are like biscuits — tender, soft, and best made with as little handling as possible.

Instructions to make Wheat Flour and Maas Scones:

1. Mix all dry ingredients.
2. Add butter and mix until it's crumbly.
3. Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix.
4. On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass)
5. Place the dough in a heated tray and bake for 30 min.
6. Enjoy your scones, plain or with jam and cream😋

Once you add the liquid to the scone's dry ingredients, stir VERY briefly, just until everything is moistened. This rest will give the whole wheat flour time to hydrate and absorb the liquid without adding more flour. These wheat free lemon scones are gluten free and so much lighter than the stodgy ones I used to make. The lemon zest brings another element to them. See my easy method of rolling out the dough without any type of 'flour'.

So that is going to wrap it up with this special food wheat flour and maas scones recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!