Easiest Way to Make Cireng (Tapioca fritter) *Vegan in 11 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

*Cireng (Tapioca fritter) Vegan is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. *Cireng (Tapioca fritter) Vegan is something which I have loved my whole life.

Add into the tapioca starch bowl & kneading until reach the dough stage. ~ Beri tepung kanji ke tangan biar tidak lengket sewaktu memulungnya / Sprinkle a bit of tapioca starch on your palm. so its not sticky. ~ Cireng ready to be serve. Thank you for watching & I hope you can try them out. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.

To begin with this particular recipe, we must first prepare a few ingredients. You can have *cireng (tapioca fritter) vegan using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

1. Take 250 gr tapioca starch
2. Get 1 tsp salt
3. Get 2 spring onions (chopped)
4. Prepare 3 garlic cloves (chopped)
5. Take 1 cup warm water
6. Get Peanut sauce:
7. Get 250 gr peanut (fried)
8. Take 2 long red chilies
9. Take 1 tsp salt
10. Get 1 tbsp palm sugar
11. Take 1 tbsp sweet soy sauce
12. Get 1 red onion
13. Take 3 garlic cloves
14. Make ready Chili sauce (optional):
15. Get 5 jalapenos
16. Prepare 1/2 tsp salt
17. Take 1/2 cup water

It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it. Some claim it has numerous health.

Steps to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
4. Enjoy cireng with peanut sauce.

Brilio.net - Cireng singkatan dari aci digoreng. Cireng merupakan jajanan khas Bandung yang banyak digemari orang seantero Nusantara. Cireng paling enak disajikan saat masih hangat. Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion.

So that is going to wrap this up with this special food cireng (tapioca fritter) *vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!