Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, venezuela's best ever scrambled eggs and arepas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
VENEZUELA'S Best Ever Scrambled Eggs and Arepas is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. VENEZUELA'S Best Ever Scrambled Eggs and Arepas is something which I have loved my entire life.
Venezuelan scrambled eggs are just like Venezuelans; anything but plain. Note: Perico can be served just like any other scrambled egg dish; with bacon or sausage, and toast. Oh my goodness, this is just DELICIOUS The best breakfast ever!
To begin with this recipe, we must first prepare a few ingredients. You can have venezuela's best ever scrambled eggs and arepas using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make VENEZUELA'S Best Ever Scrambled Eggs and Arepas:
- Prepare 1 onion finely chopped
- Prepare 1 yellow pepper finely chopped
- Make ready 4 garlic cloves
- Make ready 2 tomatoes chopped
- Prepare 6 eggs
- Get 2 tablespoons oil
- Take to taste Salt and pepper
Everything you ever wanted to know about Venezuelan food and drinks Arepas are cornmeal patties that are eaten in place of bread in Venezuela. At breakfast, they can be served steaming hot from the oven with a slather of butter, or filled with cheese, ham or perico, Venezuelan-style scrambled eggs. Venezuelan scrambled eggs are just like Venezuelans; anything but plain. Scrambled eggs were too boring, so we incorporated a few things to make them extra special.
Steps to make VENEZUELA'S Best Ever Scrambled Eggs and Arepas:
- Finely chop the garlic onion and yellow pepper
- Chop tomatoes and prepare to cook all ingredients.
- Fry onions and garlic untill onions become clear. Add tomatoes and saute for another minute. Add the six eggs and stir to scramble as you cook.
- Serve hot on Arepas and add a slice of cheese🤗
Throw some onions and tomatoes, and you've got very colorful and tasty scrambled eggs. (Venezuelan corncakes). Arepas are little corncakes that were originally made by the indigenous inhabitants of Venezuela and Colombia. These days they are sold in Venezuelan restaurants called areperías and are stuffed with all manner of fillings like a sandwich. Using a knife cut arepas down the center but leaving the back ends attached. This recipe looks easier and a whole lot better.
So that is going to wrap this up with this exceptional food venezuela's best ever scrambled eggs and arepas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
