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Recipe of Tomato Egg Drop Soup in 21 Minutes for Beginners | Easy Cooking Guide

Recipe of Tomato Egg Drop Soup in 21 Minutes for Beginners

Lawrence Tate   20/07/2020 20:53

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Tomato Egg Drop Soup
Tomato Egg Drop Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato egg drop soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Egg Drop Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tomato Egg Drop Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the It's very simple to produce this egg drop soup with tomatoes.

To get started with this recipe, we have to prepare a few components. You can cook tomato egg drop soup using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Egg Drop Soup:

  1. Get Minced two shallots
  2. Take Minced ginger half tsp
  3. Make ready 5 tomatoes
  4. Prepare 2 eggs
  5. Make ready White pepper
  6. Make ready Sesame.oil
  7. Make ready Salt or fish sauce

Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak.

Instructions to make Tomato Egg Drop Soup:

  1. Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
  2. Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.

Dinner Tonight: Tomato Egg Drop Soup Recipe. Tomatoes add some much needed acidity and color, and fish sauce lends each bite a good deal of funk. Tomatoes: A natural sunblock for your skin. I had some leftover bacon from a spaghetti sauce I made last weekend so I decided to add them into this tomato egg drop soup. Tomato and egg are two very nutritious food.

So that’s going to wrap it up with this special food tomato egg drop soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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