Simple Way to Prepare Chocolate Chip Scones in 21 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chocolate chip scones. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Chocolate Chip Scones is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Chip Scones is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chocolate chip scones using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Scones:

1. Take 3 cups All Purpose Four or Maida
2. Make ready 5 tsp Baking Powder
3. Make ready 5 tsp Corn Flour
4. Make ready As much chocolate chip you desire
5. Make ready 1/2 cup fine sugar
6. Take 110 grams butter
7. Prepare 1/2 tsp salt
8. Get 1 egg
9. Get 1 cup Milk

Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd. How To Store Chocolate Chip Scones. Scones and chocolate chip cookies are two of my favorite things to bake and eat so I decided to make Chocolate Chip Scones.

Instructions to make Chocolate Chip Scones:

1. Sieve in your dry ingredients (Flour, Baking Powder, Corn Flour, Sugar, Salt)
2. Freeze your butter before hand and add into the mix. The colder the butter the better. Mix the butter into the dry ingredients until you get a texture of bread crumbs.
3. Beat your eggs into the milk and add it into the dry mixture. Maybe leave a little behind so that the dough does not become too wet.
4. Fold in the wet and dry ingredients and make sure not to over work your dough. Remember your going for a shaggy, loose, crumbly dough. Add your chocolate chips and fold them in as well. Minimize your folding frequency as the more you fold, the denser your scones will be.
5. Return your dough into the fridge to rest for 15 minutes
6. After resting, roll out your dough to around 2 centimeters thick and cut out your desired scones and place them in your baking tray lined with parchment paper.
7. Optional Step:- You may return your cut out scones into the fridge for 10 minutes to rest.
8. Brush a little egg wash on top and bake your scones in a pre-heated oven (250 C) for 10-15 minutes. Enjoy.

Yes, a scone that tastes like a chocolate chip cookie. Think soft, tender, fluffy scone with sweet chocolate chips. They make a great addition to a pastry basket for brunch or breakfast. However they are sweet enough to be enjoyed as dessert! How to Make Chocolate Chip Scones.

So that’s going to wrap it up for this special food chocolate chip scones recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!